Garden Vegetable Bake

Garden Vegetable Bake (Thank you Mara)

1 cup chopped zucchini
1 large tomato, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
1/3 cup grated fat-free parmesan cheese
½ cup reduced fat Bisquick
1 cup fat-free milk
½ cup egg beaters (or 2 eggs)
½ teaspoon salt
¼ teaspoon pepper

1) Heat oven to 400. Lightly grease square 8x8 baking dish. Sprinkle veggies and cheese in dish.

2) Stir remaining ingredients until blended. Pour over veggies and cheese.

3) Bake, uncovered, about 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

6 servings. 2 points a serving according WW recipe builder.
.