Chicken D'lish Kebabs

Chicken D'lish Kebabs-From Hungry girl
PER SERVING (two kebabs): 285 calories, 3g fat, 432mg sodium, 21.5g carbs, 5g fiber, 12g sugars, 44g protein -- POINTS® value 5*

The yogurt marinade makes this chicken INSANELY tender and delicious! And don't worry... we didn't get "curried" away with the spices (tee-hee!).

Ingredients:

12 oz. raw boneless skinless lean chicken breast, cut into cubes (1 1/2 inches)

2 red bell peppers1 large (or 2 small) yellow summer squash

1 onion

1/4 cup plain fat-free yogurt

1 tsp. lemon juice

1/4 tsp. curry powder

1/4 tsp. garlic powder1/4 tsp. onion powder

1/4 tsp. saltDash paprika

Directions:

In a medium sealable container, combine yogurt, lemon juice, curry powder, garlic powder, onion powder, salt, and paprika, and stir well. Add chicken and coat completely. Cover container and refrigerate for at least 1 hour.Meanwhile, if using wooden skewers, soak four in water for 20 minutes to prevent burning. Cut peppers, squash, and onion into chunks equal in size to the chicken cubes. Skewer the chicken and veggies alternately onto four skewers, packing the pieces together tightly.Spray grill lightly with nonstick spray, and bring to medium-high heat.Grill kebabs for 5 minutes with the grill cover down. Then carefully flip kebabs with long barbecue tongs.With the grill cover down, grill for another 5 - 7 minutes, until chicken is cooked through.Remove from grill and allow to cool slightly. Once cool enough to handle, pull chicken and veggies off the sticks and eat!

MAKES 2 SERVINGS