Pumpkin Fluff

And this has been one of those desserts I keep making again and again. I do hope you like it.
Pumpkin Fluff

Makes 8 servings – 1point per serving

Ingredients
· 1 oz Jell-O Instant Butterscotch Pudding
· 3 cup fat-free skim milk
· 29 oz canned pumpkin pure.
· 1 serving fat-free sugar-free instant vanilla pudding mix
· 1/4 tsp pumpkin pie spice
Instructions
Mix milk and pudding mixes with hand blender. Add pumpkin and spice. Mix well.Chill 1 hour.