Pumpkin Dump Cake

Here's a new recipe from Tommy Jo and she put it through WW recipe builder so we know points are correct.

Pumpkin Dump Cake

1 29oz. can pure pumpkin
1 12oz. can FF evaporated milk
3/4 C. eggbeaters
3/4 C. Splenda
1 t. salt
3 t. cinnamon
1 box yellow cake mix ( I used Duncan Hines Moist Deluxe Classic Yellow Cake Mix)
3/4 C. margarine ( I used Brummel & Brown)
1/2 to 1 Cup chopped pecans ( I left out, will increase points, and I can't eat nuts)

Preheat oven to 350*. Mix first 6 ingredients until well blended, and pour batter into a 9x13" Pam - sprayed pan. Sprinkle dry cake mix on top and then cover with pecans. Pour melted margarine over top. Bake 50 minutes.

16 servings--4 pt. (without nuts)
6pt. with 1 cup pecans
5 pt. with 1/2 cup nuts

I ran it through recipe builder so the points are correct.