Guacamole

POINTS® Value: 2Servings: 4Preparation Time: 10 minCooking Time: 0 minLevel of Difficulty: EasyWorks with Simply Filling

Double or triple this favorite Mexican recipe for larger crowds. Serve it with baked chips or fresh vegetables. Or spoon some onto thick cucumber and carrot slices.
Ingredients
1 medium avocado, Hass variety
2 tbsp red onion(s), chopped
2 tbsp cilantro, fresh, chopped
1 tbsp fresh lime juice
1/4 tsp hot pepper sauce
1/4 tsp table salt, or more to taste
Instructions
Put avocado in a medium bowl and mash with a fork until almost smooth.
Add remaining ingredients and stir until combined. Cover surface with plastic wrap and refrigerate up to 1 day. Yields about 1/4 cup dip per serving.
Notes
Some cooks believe that keeping an avocado pit in the guacamole will prevent it from turning brown. Give it a try but make sure to remove the pit before serving.