Cool Cucumber Salad

Cool Cucumber Salad --0 WW Points

1 Medium Cucumber (peeled or unpeeled), quartered and sliced

1 Medium tomato, chopped

1/2 cup chopped green pepper

1/3 cup chopped sweet onion

2 tablespoons lime juice

2 tablespoons red wine vinegar or cider vinegar

3/4 teaspoon dill weed

1/2 teaspoon salt

1/4 teaspoon pepper

In a large bowl, combine the cucumber, tomato, green pepper and onion. In a small bowl, combine lime juice, vinegar, dill, salt and pepper. Pour over cucumber mixture; toss to coat. Cover and refrigerate for 15 minutes.Serve with a slotted spoon. Yield: 4 servings