Margaret's Whole Grain Banana Loaf

Thank you Margaret! (Frederick,Sunday)

Margaret’s Whole Grain Banana Loaf
8 servings per loaf - 2 points each


Preheat oven to 425.

2 ½ cups whole grain flour—whole wheat or a combination of wheat and rye
½ tsp cinnamon
¼ tsp salt
1 tsp soda

Comgine
1 beaten egg
3 crushed ripe bananas
1 tsp vanilla
¼ cup brown sugar
¼ cup oil
1 tsp lemon zest

Add the egg mixture to the dry ingredients alternately with 2/3 cup plain nonfat yogurt

Pour into a loaf pan or several small loaf pans and bake 25 minutes to 1 hour until a knife inserted comes out clean.