Sesame jicama salad from E-tools
light meals
POINTS® Value: 1Servings: 4Preparation Time: 15 minCooking Time: 0 minLevel of Difficulty: Easy
This refreshing salad gets a unique crunch from sweet, crisp jicama. If you're not a jicama fan, use sliced, canned water chestnuts instead.
Ingredients
1/4 medium jicama, peeled and cut into matchsticks (about 1 cup)
1 cup(s) snow peas, cut into thin strips
2 medium carrot(s), shredded
1 cup(s) romaine lettuce, coarsely shredded
3 tbsp red wine vinegar
2 tbsp low-sodium soy sauce
2 tbsp water
4 tsp honey
1/4 tsp toasted sesame oil
1 tsp sesame seeds
Instructions
In a salad bowl, combine jicama, snow peas, carrots and lettuce; toss gently.
In a cup, stir together vinegar, soy sauce, water, honey and sesame oil. Pour over salad; toss and sprinkle with sesame seeds. Yields about 1 cup per serving.
light meals
POINTS® Value: 1Servings: 4Preparation Time: 15 minCooking Time: 0 minLevel of Difficulty: Easy
This refreshing salad gets a unique crunch from sweet, crisp jicama. If you're not a jicama fan, use sliced, canned water chestnuts instead.
Ingredients
1/4 medium jicama, peeled and cut into matchsticks (about 1 cup)
1 cup(s) snow peas, cut into thin strips
2 medium carrot(s), shredded
1 cup(s) romaine lettuce, coarsely shredded
3 tbsp red wine vinegar
2 tbsp low-sodium soy sauce
2 tbsp water
4 tsp honey
1/4 tsp toasted sesame oil
1 tsp sesame seeds
Instructions
In a salad bowl, combine jicama, snow peas, carrots and lettuce; toss gently.
In a cup, stir together vinegar, soy sauce, water, honey and sesame oil. Pour over salad; toss and sprinkle with sesame seeds. Yields about 1 cup per serving.
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