Cucumber Salad
Description:
The ultimate summer side dish. Delicious and healthy. Best of all, it will cool you down.
Servings: 4-6 bowls
Ingredients:
nonfat yogurt, 2 cup
cucumber, 2 whole, seedless
garlic, 2 clove, minced
salt to taste
black pepper, freshly ground
fresh mint, 1/3 cup, chopped
flat leaf parsley, 1/3 cup, chopped
olive oil, 2 teaspoon, extra- virgin
pita bread
Instructions:
Peel the cucumbers, cut each one in half lengthwise, and cut into 1/4-inch dice. Crush the garlic and and salt together to a paste. Stir the yogurt into the garlic paste. Add the cucumbers, pepper, mint, and parsley. Toss to mix. Adjust salt and pepper to taste. Just before serving drizzle with the olive oil. Tear off pieces of the pita bread and use them to scoop up salad.
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