Mini Chocolate Mousse Tarts
desserts
POINTS® Value: 2Servings: 12Preparation Time: 18 minCooking Time: 5 minLevel of Difficulty: Moderate
Our miniature tarts, filled with creamy, rich chocolate mousse, are the perfect antidote for a sweets craving.
Ingredients
· 12 average reduced-fat vanilla wafer(s)
· 1/4 oz unsweetened gelatin
· 1/4 cup water
· 1 cup fat-free skim milk
· 1/3 cup sugar
· 1/3 cup unsweetened cocoa
· 1 tsp vanilla extract
· 1 3/4 cup Cool Whip Whipped Topping, or similar topping (thawed if frozen)
· 1 cups raspberries
Instructions
· Line a 12-hole muffin tin with foil muffin liners; place 1 cookie in bottom of each hole.
· Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. Stir over low heat until dissolved, about 5 minutes.
· Combine milk, sugar, cocoa and extract in a blender; process until blended, adding dissolved gelatin through feed cap during blending. Pour into a medium bowl; whisk in whipped topping.
· Pour mousse into prepared muffin tin. Chill until firm, about 3 hours. Peel away foil liner and place on serving plates; garnish with raspberries.
desserts
POINTS® Value: 2Servings: 12Preparation Time: 18 minCooking Time: 5 minLevel of Difficulty: Moderate
Our miniature tarts, filled with creamy, rich chocolate mousse, are the perfect antidote for a sweets craving.
Ingredients
· 12 average reduced-fat vanilla wafer(s)
· 1/4 oz unsweetened gelatin
· 1/4 cup water
· 1 cup fat-free skim milk
· 1/3 cup sugar
· 1/3 cup unsweetened cocoa
· 1 tsp vanilla extract
· 1 3/4 cup Cool Whip Whipped Topping, or similar topping (thawed if frozen)
· 1 cups raspberries
Instructions
· Line a 12-hole muffin tin with foil muffin liners; place 1 cookie in bottom of each hole.
· Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. Stir over low heat until dissolved, about 5 minutes.
· Combine milk, sugar, cocoa and extract in a blender; process until blended, adding dissolved gelatin through feed cap during blending. Pour into a medium bowl; whisk in whipped topping.
· Pour mousse into prepared muffin tin. Chill until firm, about 3 hours. Peel away foil liner and place on serving plates; garnish with raspberries.
No comments:
Post a Comment