STAR-SPANGLED BACON
Children will enjoy cutting the Canadian bacon into stars before it's heated in its tangy sauce. Recipe from theCooking Light 1993 Annual Recipes Cookbook,©1992 by Oxmoor House, Inc.
20 (1/2-ounce) slices Canadian bacon
1/4 cup unsweetened apple juice
2 Tbsp water
2 Tbsp honey
1-1/2 Tbsp vinegar
1-1/2 tsp dry mustard
Cut bacon slices into stars with a 3-inch star-shaped cookie cutter. Reserve bacon trimmings for other uses. Place bacon in a 13- x 9- x 2-inch baking dish.
Combine apple juice, water, honey, vinegar, and mustard in a small bowl, stirring well; pour over bacon. Cover and bake at 350°F for 15 minutes or until thoroughly heated. Transfer bacon to a serving platter using a slotted spoon. Yield: 10 Servings. Per (2 Slice/Star) Serving: 1 POINT
Cut bacon slices into stars with a 3-inch star-shaped cookie cutter. Reserve bacon trimmings for other uses. Place bacon in a 13- x 9- x 2-inch baking dish.
Combine apple juice, water, honey, vinegar, and mustard in a small bowl, stirring well; pour over bacon. Cover and bake at 350°F for 15 minutes or until thoroughly heated. Transfer bacon to a serving platter using a slotted spoon. Yield: 10 Servings. Per (2 Slice/Star) Serving: 1 POINT
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