Blueberry Oatmeal Muffins

Blueberry Oatmeal Muffins

POINTS® Value: 2

Servings: 24

Ingredients

4 cup(s) Bisquick Reduced-Fat Baking Mix

2 cup(s) fresh OR frozen blueberries

1 1/2 cup(s) light vanilla soy milk

1 cup(s) Egg Beaters Egg Beaters

2/3 cup(s) McNeil Nutritionals Splenda Brown Sugar Blend

1 cup(s) uncooked oatmeal

Instructions

Preheat oven to 400. Place 24 cupcake liners in muffin tins & lightly spray with PAM (that keeps the liner from sticking to the muffin).Mix everything EXCEPT blueberries together in a large mixing bowl with an electric mixer. Once everything is mixed well, fold blueberries into the batter. Bake 18-20 minutes @ 400. Cool before peeling liner off! These can also be placed in zipper seal sandwich bags & frozen (up to 3 months) for future use and portion control.