CROCK POT HEARTLAND SCALLOP
5 Points 6 Servings (1 Cup)
FROM: WW Recipe Review Board
1 lb. extra-lean ground beef or turkey1/2 c. onion, chopped1 small can (8 oz.) creamed corn1 can FF cream of chicken soup1 bag (20 oz.) frozen hash browns
In a large skillet sprayed with butter-flavored cooking spray, brown meat and onion. Spoon into crock pot.
Add corn and soup. Mix well to combine.
Stir in potatoes.Cover and cook on LOW for 2-4 hours. Mix well before serving.
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