Saturday, August 8, 2009

Chicken 'n' Cheese Casserole

Chicken N Cheese Casserole, Thank you Linda B. from Frederick!
6 points a serving-makes 6 servings.
2 cups cooked macaroni
2 cups coarsely chopped cooked skinless, boneless chicken breasts
2 cups canned condensed cream of mushroom soup (undiluted)
2 cups fat-free milk
8 ounces low-fat cheddar cheese, cut into
small cubes
1. Preheat oven to 350' F.
2. In large casserole, combine all ingredients, mixing well.
3. Bake, covered, 35-45 minutes. Remove cover; bake
10-15 minutes longer. Serve immediately.
Nutrition Information.' 262 calories, 12.7g fat 0.6g fiber Variation. Substitute turkey for the chicken.

Prepare-Ahead Tip. Combine all ingredients, cover, and refrigerate overnight then bake as directed.

1.800.651.6000

©2001 Weight Watchers International. Inc. All fights reserved. WEIGHT WATCHERS is the registered trademark of Weight Watchers International. Inc. Pnnted in U.S.A. 2001005 rev 7/01

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