Grilled Green Shrimp

Thank you Faith from Ellicott City.
Grilled Green Shrimp

¼ cup parsley
1/3 cup basil
2 cloves garlic
4 teaspoons olive oil
¾ tsp salt ¼ tsp pepper
1 ½ lbs large shrimp – peeled and deveined
Combine marinade ingredients. Add shrimp and marinade for several hours (or overnight)

Cook on a grill pan or sauté in a little olive oil.

I serve over mixed field greens – and use balsamic spray salad dressing.

3 points per serving –for shrimp (9 large shrimp)