Thursday, August 6, 2009

Pumpkin Fluff

Pumpkin Fluff

Makes 8 servings – 1point per serving

Ingredients
· 1 oz Jell-O Instant Butterscotch Pudding
· 3 cup fat-free skim milk
· 29 oz canned pumpkin pure.
· 1 serving fat-free sugar-free instant vanilla pudding mix
· 1/4 tsp pumpkin pie spice
Instructions
Mix milk and pudding mixes with hand blender. Add pumpkin and spice. Mix well.Chill 1 hour.

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