Chicken Enchiladas

Chicken Enchiladas (Thank you Terri, Frederick-Friday)

Course: main meals
PointsPlus™ Value: 7
Servings: 10

Preparation Time: 0 min
Cooking Time: 0 min
Level of Difficulty: Easy

Ingredients

12 1/2 oz roasted chicken breast (chopped)
1 serving(s) 98% Fat Free Cream of Chicken Soup
1 cup(s) light sour cream
10 serving(s) Carb Balance Flour Tortillas
1 cup(s) onion(s), 1 Medium, chopped
1/8 cup(s) canned jalapeٌo peppers, diced
2 cup(s) Borden 2% Shreds Shredded reduced fat cheddar & Monterey Jack cheese
1/2 cup(s) tomato(es)
Instructions

Fill each Tortilla with chicken, onion, cheese, roll each up and place into 9x13 casserole dish with seam down. Reserve approx. 1/3 C of cheese to sprinkle on top. Make sauce with soup, sour cream, approx. 1/4 c of broth from canned chicken, 1 TBsp of chopped jalepenos. Pour sauce evenly on top of tortillas, Bake at 350 30-35 mins., sprinkle with cheese.