Crock Pot Buffalo Chicken Sandwiches (Thank you Kristen, Frederick-Friday)
4 oz. Philadelphia Fat Free Cream Cheese
8 T. Fat Free Ranch dressing
3 Perdue Perfect Portions Boneless Chicken Breasts
Frank's Red Hot Sauce to taste ( I use 6-8 T. but I like it spicy)
Put all ingredients in a crock pot and place on low for about 6 hours. Then take out chicken and shred apart. Put shredded chicken and liquid mixture from the crockpot together and serve! You can use whole wheat buns or just eat on a plate.
Servings: 4
PointsPlus Value per serving: 4
If you make the sandwich add the PointsPlus for the bun you use.
**If you like bigger portions, there is a 6 PointsPlus value for 3 servings**
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