Pineapple & Mandarin Orange Jello Dessert

Pineapple & Mandrian Orange Jello Dessert (Thank you Terri-Frederick-Friday)
Course: desserts
PointsPlus™ Value: 2
Servings: 12

Preparation Time: 0 min
Cooking Time: 0 min
Level of Difficulty: Easy
Ingredients

2 cup(s) hot water, boiling
15 oz canned unsweetened mandarin orange(s)
8 oz Cool Whip Whipped Topping Free Whipped Topping
1 package(s) Jell-O Fat Free, Sugar Free, Reduced Calorie Instant Vanilla Pudding, Prepared with Skim Milk
1 package(s) Jell-O Fat Free, Sugar Free, Reduced Calorie Instant Lemon, mix
1 1/3 cup(s) low-fat milk
20 oz Del Monte Pineapple, crushed, artificially sweetened
2 package(s) Jell-O Sugar-Free Orange, Use 1 LARGE Box or 2 SMALL
Instructions

Combine:
Orange* jello (1 Lg box or 2 Sm) with 2 cups BOILING water in a 9x13 dish; add 1 (20 oz.) can crush pineapple with juice,
1 Lg. can drained mandarin oranges (I use DelMonte w/ Splenda)

Pour into 9x13 Pyrex dish and refrigerate to set.
*May also use other flavors such as Strawberry or Rasberry jello

After completely set "frost" with topping.

Topping
Fold together:
1 - 8oz. container of Cool Whip (thaw first),
1 pkg. (small) Instant vanilla pudding prepared with 1 & 1/3 cups of milk.








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