Saturday, January 8, 2011

Taco Soup

TACO SOUP
About 12 servings ( 1 cup) @ 4 PointsPlus values each

15 oz can kidney beans
15 oz can black beans
15 oz can pinto beans
1 envelope Taco Seasoning Mix
1 envelope Hidden Valley Ranch dry mix
15 oz can Whole Kernel Golden Corn
10 oz can Rotel canned tomatoes with green chilies
2 cans (15 oz each) canned diced tomatoes
8 oz lean ground beef (93% lean)

Brown the ground beef, drain and rinse. Put all ingredients in a soup pot and simmer on low to medium heat for 30 min.

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