Cranberry Bread

Cranberry Bread (Thank you Krista!)

Prep Time- 25 minutes Bake 1 Hr. Serves 18
Points- 2

1. Preheat the oven to 350. Spray a 5x9 inch loaf pan with nonstick spray.
2. Mix 1 1/4 cup all purpose flour, 1 cup of sugar, 3/4 cup whole wheat flour, 1 1/2 tsp. baking powder, 1 tsp. salt, and 1/2 tsp. of baking soda in a bowl.
3. Mix 1 tsp. of orange zest, 2/3cup Orange Juice, 3TBSP light stick butter, melted, and 1/4 cup fat free egg substitue in another bowl. Add the orange mixture to the flour mixture: stir just unitl blended. Add 1 cup fresh cranberries, coarsely chopped, and 1/2 cup each dried cranberries and golden raisins; stir just to mix.
3. Scrape the batter into the pan. Bake until a tooth pick insterted into the center comes our clean, about 1 hour. Let cool in the pan 10 minutes. Unmold the bread let cool on a rack.