Thursday, November 12, 2009

Potato Casserole

Potato Casserole
1 small onion1 cup of reduced fat cheddar cheese2 tbsp margarine1/2 tsp of pepper1 (32 oz) pkg of southern-style hash browns (thawed)16 oz container of fat-free sour cream1 10z can of reduced fat cream of mushroom soupPam cooking spray

Spray a baking dish with Pam. Combine all the ingredients and place in baking dish. Bake at 350 degrees for 1 hour.
SERVING SIZE: 1 cup
POINTS: 3



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