Crock Pot Chicken Parmesan

CROCK POT CHICKEN PARMESAN
4 servings, 6 POINTS per serving

2-4 boneless, skinless chicken breast halves
1/2 cup bread crumbs
1/4 cup parmesan cheese
1/2 t Italian Seasoning
1/4 t black pepper
1/4 t Kosher salt
1 T olive oil
1 beaten egg
2-3 slices mozzarella cheese
favorite jarred marinara sauce
Spread the 1 T olive oil into the bottom of your crockpot
Whip the egg with a fork in a separate bowl
Mix the bread crumbs with the seasonings and the parmesan cheese in another separate dish
Dip the chicken in the egg, then into the bread crumbs, coating both sides with crumbs, cheese and seasonings
Place the chicken breast pieces in the bottom of the crock pot
Layer 2-3 slices of mozzarella cheese on top
Cover with entire jar of marinara sauce
Close lid and cook on low for 6-7 hours or high for 2-4. If your chicken is frozen, it will take longer.