Famous Green Bean Casserole
This is the old favorite recipe, revised to a lower fat, lower sodium recipe. It is quite good.
2 (9 ounce) bags frozen green beans, thawed, or 2 (15 ounce) cans no salt added green beans, drained1 (10 3/4 ounce) can Campbell's HEALTHY REQUEST Cream of Mushroom Soup 3/4 cup skim milk 1 (3.5 ounce) can Real Baked Onion Pieces, divided1/8 teaspoon ground black pepper2 teaspoons Worcestershire sauce or soy sauce (optional - note these are high sodium products)
In a 1 1/2-quart casserole, mix all ingredients except 1/2 can of the Real Baked Onion Pieces.
Bake uncovered 30 minutes at 350 degrees F or until hot; stir. Top with remaining 1/2 can of Real Baked Onion Pieces. Bake an additional 5 minutes.
Serves: 6 - 2 WW points per serving
Makes 12 Servings
This is the old favorite recipe, revised to a lower fat, lower sodium recipe. It is quite good.
2 (9 ounce) bags frozen green beans, thawed, or 2 (15 ounce) cans no salt added green beans, drained1 (10 3/4 ounce) can Campbell's HEALTHY REQUEST Cream of Mushroom Soup 3/4 cup skim milk 1 (3.5 ounce) can Real Baked Onion Pieces, divided1/8 teaspoon ground black pepper2 teaspoons Worcestershire sauce or soy sauce (optional - note these are high sodium products)
In a 1 1/2-quart casserole, mix all ingredients except 1/2 can of the Real Baked Onion Pieces.
Bake uncovered 30 minutes at 350 degrees F or until hot; stir. Top with remaining 1/2 can of Real Baked Onion Pieces. Bake an additional 5 minutes.
Serves: 6 - 2 WW points per serving
Makes 12 Servings
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