Creamy Crab Crostini

Creamy Crab Crostini

Makes 12 servings (3 crostini)

POINTS®

value per serving: 2
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1 (6 oz) can lump crabmeat, drained
1/3 cup light mayonnaise

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¼ cup fat-free Greek yogurt
¼ cup grated Parmesan cheese

1 Tbsp chopped fresh chives

½ tsp grated lemon zest

Pinch salt

36 (1/4-inch thick) slices French baguette

Preheat the oven to 400° F. Spray a large baking sheet with nonstick spray
Stir together the crabmeat, mayonnaise, yogurt, Parmesan, chives, lemon zest, and salt in a medium bowl. Spread 1 slightly rounded teaspoon of the crab mixture on each baguette slice and place on the prepared baking sheet.
Bake until the crostini are lightly browned, 10 – 12 minutes.
Recipe adapted from Weight Watchers® Comfort Classics cookbook ©2009 Weight Watchers International, Inc. All rights reserved.