Thursday, November 12, 2009

Waldorf Salad

Waldorf Salad
Makes 12 Servings

Ingredients
6 cups diced apples2 1/2 cups thinly sliced celery1/4 cup plus 2 tbsp dark raisins1/3 cup chopped walnuts (optional)
Dressing
1/4 cup plus 2 tbsp nonfat or reduced-fat mayonnaise1/4 cup plus 2 tbsp nonfat sour cream
In a large bowl, combine the apples, celery, raisins, and walnuts, and stir to mix well. In a small bowl, combine the mayonnaise with the sour cream, and stir to mix well. Add the mayonnaise mixture to the apple mixture, and toss to mix. Cover the salad and chill for 1 to 3 hours before serving.
POINTS: 1
SERVING SIZE: 2/3 cup

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