IMPOSSIBLE PUMPKIN PIE (My favorite one)
Serves 8 Per serving: 3 pts
3/4 cup Splenda1/2 cup Reduced Fat buttermilk baking mix2 Tablespoons margarine -- melted1 12 oz. can evaporated skim milk2 eggs (use Egg Beaters)1 15 oz. can pumpkin2 1/4 teaspoons pumpkin pie spice2 teaspoons vanillaMix all ingredients together. Pour all but 1-2 cups into sprayed pie pan. Add remaining 1-2 cups after you have the pie pan in the oven so that it will not spill. Bake 350 degrees for 55 minutes in 9" sprayed pan. Pie is done when knife inserted into the center comes out clean.
Serves 8 Per serving: 3 pts
3/4 cup Splenda1/2 cup Reduced Fat buttermilk baking mix2 Tablespoons margarine -- melted1 12 oz. can evaporated skim milk2 eggs (use Egg Beaters)1 15 oz. can pumpkin2 1/4 teaspoons pumpkin pie spice2 teaspoons vanillaMix all ingredients together. Pour all but 1-2 cups into sprayed pie pan. Add remaining 1-2 cups after you have the pie pan in the oven so that it will not spill. Bake 350 degrees for 55 minutes in 9" sprayed pan. Pie is done when knife inserted into the center comes out clean.
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