Cheesecake
cakes
POINTS® Value: 2 Servings: 18
Ingredients
82 gm reduced-fat cinnamon graham crackers
16 oz Kraft Philadelphia Free Fat-Free Cream Cheese
3 cup(s) fat-free skim milk
3 package(s) Jell-O Fat Free Sugar Free Instant Cheesecake pudding mix
8 oz Cool Whip Free Whipped Topping
1 1/2 cup(s) strawberries
InstructionsBeat cream cheese with mixer until smooth. Gradually add 1 cup milk, then add rest of milk and dry pudding . Mix on low speed 5 minutes. Fold in cool whip. Layer 15 graham crackers in bottom of 9x13 pan and cover with cream cheese mixture. Top with blueberries & strawberries. Refrigerate at least 2 hours.
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